Chardonnay

Bin

Bottle

Argyle, Chardonnay, Oregon 2004 creamy rang of pear, apple, grapefruit and a hint of spice › Wine Spectator 89 points

#197

$26.99

Cabreo, Chardonnay, La Pietra Tuscany › Wine Spectator 89 points

#188

$29.99

D'Arenberg "Olive Grove" Chardonnay, Australia 2004 › Wine Spectator 89 points

#190

$29.99

Sebastiani, Chardonay, Dutton Ranch, Russian River Valley California 2004 › Wine Spectator 90 points

#196

$45.99

Vie di Romans, Chardonnay, Isonzo dei Friuli, Ciampagnis Vieris, Italy, 2000 Very honeyed, with exotic fruit character on the nose. Medium-bodied, with light caramel and honey character and a bounty of fruit. Minerally. Long finish... like a fine Puigny-Montrachet. › Wine Spectator 91 points

#196

$45.99

Chateau Souverain, Russian River Valley, Winemaker's Reserve, Sonoma, California, 2001 A rich, flamboyant style, from its wonderful aromatics to its opulent display of fruit and oak flavors. The mix of fleshy pear, fig and smoky oak combine to open all kinds of flavor doors. Finishes with mineral and lemon-citrus scents. › Wine Spectator 93 points

#189

$49.99

Kistler, Les Noisetiers, Russian River Valley, 2003 limited release is perfumed with complex aromas of ripe fresh minerlas, bright lemon lingers

#195

$59.99

Beringer, Chardonnay "sbragia", California, 2001 limited release that exhibits arange of flavor from ripe pear, fig and citrus to smoky oak › Wine Spectator 93 points

#191

$69.99

Landmark Lorenzo Chardonnay Russian River 2002 posseses notes of oranges, honeyed grapefruit, lemon rind and notes of peaches › Robert Parker 92+ points

#192

$69.99

Newton,Chardonnay unfiltered, 2002 Robert Parkers top ranked chard from 02 , that has a huge floral and white peach nose with some citrus and tropical notes › Robert Parker 96 points

#199

$69.99

Aubert, Chardonnay, Ritchie Vineyard, Sonoma Coast, California, 2001 Two of the stars of a recent Chardonnay tasting in the Napa office were from Marc Aubert's new label. The Ritchie Vineyard is one of the best Chardonnays I've tasted in years, packed with wonderful aromas of flowers, honeysuckle, fig, butter and hazelnut, with rich, silky flavors that are elegant and redefined and a creamy, citrus-laced finish. Vibrant acidity gives it backbone and sustains the flavors on a long, mineral aftertaste. › Wine Spectator 95 points

#198

$89.99