Tonight's Dinner Specials   Last Updated on Friday, August 15, 2008

Soup

Italian Wedding

Vegetable vegetarian style....

Appetizers

Cedar wrapped Filet & Shrimp char grilled with grilled vegetables, finished with a balsamic glaze...

Deep Fried Shrimp Ravioli with spicy tomato salsa & basil infused sour cream...

Entrées

10 oz. Filet Mignon flame grilled to your liking. topped with a fresh shitake mushroom madiera sauce & red bliss potatoes

16 oz. NY strip 21 day dry-aged.. Fresh cut on premise...

Crab Cakes Two of our award-winning, jumbo lump crabcakes, pan-seared and mirrored in a buerre blanc sauce

Diver Scallops topped with Crab Imperial Fresh caught by hand a small tribe of the coast of Jummanji, transported by air direct to us, pan seared and topped with our delicious crab imperial. Scallops are served with smashed potatoes, side of lemon wedges..

Filet en Croute 8 oz. center cut filet chargrilled to your liking topped with brie cheese , wrapped in puff pastry and baked golden brown. mirrored in marsala reduction

Surf n Turf 8oz center cut filet with our award winning WORLDS BEST pan seared 100% jumbolump crabcake. super size it if you like available in 10oz

Beef Selections

28 oz. Bone-In Rib Eye Cowboy Cut...Can you handle it...

10 oz. Filet Mignon Center Cut

12 oz. Filet Mignon Center Cut

14 oz. Ribeye Certified Angus Beef ... Fresh cut on premise

9oz. Barrell Cut Ribeye (Center Cut Ribeye) The most flavorful steak there is! Grilled to your liking. The taste of a ribeye w/o the fat the look of a fliet...

Sides

Pecorino Romano dusted Roasted Tomato finished with extra virgin olive oil