Steak & Chop *A la Carte*

6 oz. Sirloin

$14.00

12 oz. Sirloin

$19.00

8 oz. Center Cut Filet Mignon

$25.00

10 oz. Center Cut Filet Mignon

$28.00

14 oz. 21 Day Dry Aged New York Strip

Mkt.

14 oz. U.S.D.A. Prime Ribeye

Mkt.

16 oz. Veal Chop (French Cut)

Mkt.

28 oz. "bone in" Cowboy-Ribeye

Mkt.

Certified Angues Beef™ Beef must come from angues type cattle. It must conform to stringent standards based on marbling, maturity and leanness. Only 7 of every 100 cattle meet this coveted label.

Mkt.

U.S.D.A. Prime This is the biggest quality type (next to kobe). Based on the amount of marbling. The better marbling makes for more fat dispersal to increase flavor. Only 2 of every 100 cattle will meet this rigid standard.

Mkt.

*Add our Award Winning Pan Seared Jumbo Lump Crab Cake to any steak for $12.00*

Sauces

Bianca Drizzled with sweet marsala glaze sprinkled bleu cheese crumbles

$2.00

Marsala Marsala wine sauce with sliced mushrooms

$2.00

Sofia Aged balsamic glaze topped with aged sharp provolone

$2.00

Au Poivre A light black peppercorn brandy cream sauce

$3.00

Maria Sweet red wine reduction

$3.00

Angelina Creamy crab sauce laced with jumbo lump crab meat

$5.00

Sides

Roasted Vegetables

$3.00

Sauteed Green Beans

$3.00

Smashed Potato

$3.00

Steamed Broccoli Crowns

$3.00

Crispy Beer Battered Onion Rings

$4.00

Grilled Asparagus

$4.00

Sauteed Broccoli Rabe

$5.00