› Tonight's Dinner Specials
› Soup & Salads
› Appetizers
› Pasta Entrées
› Chicken Entrées
› Seafood Entrées
› Steak & Chop
› Steak & Chop Sides
› Veal
› Pizza
› Gourmet Pizza
› Boli's & Calzones
› Sandwiches
› Fried Platters
› Side Orders
› Kids Menu
› Takeout & Delivery |
Chicken Entrées
Served with a side of vegetables or pasta (if not already included), and homemade breadsticks |
Parmigiana
Boneless chicken breast lightly breaded by Mom, baked and topped with mozzarella cheese and tomato sauce |
$16.00 |
Marsala
Boneless breast filets sautéed with fresh mushrooms in marsala wine |
$17.00 |
Piccata
Boneless breast filets sautéed in white wine & lemon with fresh mushrooms |
$17.00 |
Alla Siciliana
Boneless breast filets sautéed with white and marsela wines, topped with roasted peppers, mozzarella cheese & asparagus |
$19.00 |
D'Italia
Sundried tomatoes and fresh vegetables in a garlic sauce tossed with penne pasta and topped with grilled chicken breast |
$19.00 |
Francaise
egg battered in a lemon wine caper sauce |
$19.00 |
Genovese
Boneless breast filets sautéed with onion, sundried tomatoes, black olives and proscuitto in a white wine sauce |
$19.00 |
Alla Vodka
Grilled boneless breast of chicken laced with a light vodka basil tomato cream sauce garnished with fresh herb and aged pecorino romano cheese |
$20.00 |
Florentine
Boneless breast filets sautéed in a lemon cream sauce topped with spinach and mozzarella cheese |
$20.00 |
Olivia
olive oil rubbed chicken, char grilled & tossed w. roasted peppers,italian sausage, whole wheat penne, sprinkled w. three cheese & baked golden brown. |
$20.00 |
Vincenzo
Grilled chicken, asparagus, and roasted peppers tossed with pesto & ricotta gnocci |
$20.00 |
Alla Broccoli Rabe
whole wheat penne pasta,plum tomato,shaved garlic & aged sharp provolone |
$21.00 |
Argento
pan seared panko crusted chicken breast stuffed with eggplant & roasted pepper, finished with caramelized onions & melted mozzarella with balsamic reduction. |
$21.00 |
Pacino
Boneless breast filets sautéed with jumbo lump crabmeat laced with a black peppercorn, lemon, white wine sauce topped with mozzarella over smashed potatoes |
$21.00 |
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