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Delaware Today 96 favorites
In our tiny state, 96 restaurants may seem like a lot, so let’s put this in perspective: The Delaware Restaurant Association counts 1,900 members, everything from pizza joints to Zagat-listed classics. How do we choose 96? Editors considered the atmosphere, novelty, quality of cuisine, reputation, longevity, wine program, service and value at 200 top-tier restaurants , including past Best of Delaware winners.
Vallé has come a long, long way from its humble beginning as a pizza place. Its meaty, well-seasoned crab cakes deserve all the praise that is heaped upon them. Other favorites verge on decadence, such as the char-grilled filet topped with Brie and baked in puff pastry. The Italian gumbo with orzo is a heartwarming dish for any winter night. And don’t forget the pasta. A diverse wine list shows why Vallé earned its Wine Spectator award of excellence.

News Journal Article In 55 hours! Eric Ruth & Patricia
Hand Picked as "BEST" Crab Cakes....
Sweet memories will linger forever (we hope) for the massively chunk-a-licious beauties that emerge from the laudably excessive kitchen of this former suburban pizza parlor. Possibly matched only by the fat steaks they serve, these crab cakes are extravagant and pure, full of backfin and (like the steaks) priced to match.

Thursday's are Kids Night
Kids eat free in dining room with purchase of entree.Limit one per adult

Wednesday's Wine & Dine
Featuring 10% to 50% on all wines with the purchase of an entree. Including 50% on all house wines by the glass or bottle.

Tonight's Specials   Last Updated on Friday, August 27, 2010

Crab Cakes
Two of our award-winning, jumbo lump crabcakes, pan-seared and mirrored in a buerre blanc sauce, includes a complimentary side choice.

Filet en Croute
8 oz. center cut filet chargrilled to your liking topped with brie cheese , wrapped in puff pastry and baked golden brown. mirrored in sweet maderia reduction

Pork Medallions
grilled center cut medallions served over asparagus & topped with a apricot ginger glaze.

Shrimp & Bay Scallops
sauteed in a champagne cream sauce served over smashed potatoes & panko crusted zucchini.

Surf n Turf
8oz center cut filet with our award winning WORLDS BEST pan seared 100% jumbolump crabcake. super size it if you like available in 10oz, includes green beans & smashed potatoes.

Tuscan Lemon Chicken
chicken marinated in roasted garlic & fresh rosemary, char grilled with roasted peppers & set over tri color roasted potatoes,finished in a rosemary olive oil with grilled lemons.